
I was recently sent a cookbook to review, called The Paleo Slow Cooker: Helathy, Gluten-Free Meals the Easy Way, by Arsy Vartanian. I haven't gotten around to writing the review yet, but it will be posted on the Daring Kitchen website sometime soon.


Korean Beef Wraps
Adapted from The Paleo Diet Cookbook. Serves 4.4 cloves garlic, minced
2 tablespoons rice vinegar
4 tablespoons tamari sauce
2 tablespoons toasted sesame oil
1 tablespoon honey
2 pounds flank steak, thinly sliced against the grain
1 small onion, diced
1 tablespoon vegetable oil
One jar of store-bought kimchee
One head butter crisp lettuce
Mix garlic, vinegar, tamari, sesame oil and honey together in a lidded bowl. Add steak and toss to coat the meat completely in marinade. Cover and refrigerate for several hours or overnight.
Saute the onion in oil in a skillet until soft but not browned. Stir onion, meat and marinade together in a slow cooker. Cook on low for 6 to 8 hours.
Serve beef over kimchee wrapped in a lettuce leaf. Eat with your hands (like a taco).
And enjoy!
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